Dinners We Have-April 26th Week

Tilapia and Baked Sweet Potatoes

Roast, Potatoes and carrots

Taco Casserole and Corn

Chicken Salad on Croissants/Turkey Sandwiches and Potato Chips

Spagetti and Ceasar Salad

Taco Night

Pizza and Ceasar Salad

Mexican Chicken

Chicken and Dumplings

Voila Frozen Meal

Potato Soup??

Honey Lime Baked Tilapia

This is a yummy recipe from my SIL Kaylee. Cant wait to try it! Brad and I love tilapia and the boys love asparagus and squash:


Ingredients
1/4 cup Honey
3 tablespoons Lime juice
2 cloves Garlic, minced
1 pound Tilapia fillets
Salt and pepper to taste
1 Butternut squash - peeled, seeded and sliced
1 bunch Fresh asparagus spears, trimmed and chopped
Poultry seasoning
1/2 cup Mozzarella cheese

Preparation
In a large bowl, mix the honey, lime juice, and garlic. Season tilapia with salt and pepper, place in the bowl, and marinate 1 hour in the refrigerator.
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
Arrange the squash and asparagus in the baking dish. Place tilapia on top of vegetables, and season with poultry seasoning. Discard remaining marinade.
Bake 20 minutes in the preheated oven, until vegetables are tender and fish is easily flaked. Sprinkle with mozzarella, and continue baking 5 minutes, or until cheese is lightly browned

Dinners to have this week and next

Chicken and Dumplings

Spagetti and Ceasar Salad

Chicken Rolls and mashed potatoes-the new recipe from Rachel

Easy Chicken Pot Pie-from Sheila

Chili-Regular and Chicken

Di Gorna Pizza and salad

Hot dogs-chili