Monday
Chicken and Dumplings
Salad
Tuesday
Mexican Casserole (used one pound of turkey)
Cole Slaw-made with leftover cabbage
Wednesday
Leftovers and/or sandwiches with ruffles
Thursday
Pesto Pasta- (have 1/2 a bag of frozen chicken left)
Ceasar Salad
Friday
Leftover Pesto Pasta
Weekend
Guacamole if avacados are ripe
Sandwiches, salad, chips
Eat Out
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