Monday: Chicken Chili in crock-pot:
Just dump all this in the crock pot, in this order:
Spray bottom on crock pot with Pam.
1/2 a bag frozen chicken tenderloins (about 10)
Sprinkle chicken with chili powder or can add a package of taco season
2 cans chili beans
1 (1 pound) bag of frozen corn
1 can rotel
1 can diced tomatoes
1 can tomato soup
1 can chicken broth
I cooked on high for 4 hours. After 3 hours, the chicken was done, so I just took each tenderloin out, shred it with a fork, then put it back in the pot. Serve with sour cream, shredded cheese, and chips. Freeze half of it for later:)
Tuesday:
Roast, new potatoes, carrots in the crock pot
Wednesday
Di'Gorno pizza and salad
Thursday:
Taco night, homemade guacamole
Other meals:
Turkey Spagetti
Poppy Seed chicken, rice, green beans.
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