OMGOSH-you have to try this one!!!

My sweet friend, Heather, has provided 2 meals for me and the boys this week. The first was the chicken chili that I cook, then tonight we ate this casserole. Me and the boys DEVOURED it! J and T kept saying "mmm-this is yummy!"
I had frozen the casserole, so I actually cooked it for about 45 minutes. But unfrozen, 30 minutes will be plenty.

Noodle & Cheese Casserole

Ingredients:

· 1&1/2 Pounds of Hamburger Meat
· Desired amount of chopped onions
· 1 Can of Cream of Mushroom Soup
· 1 Small block of Velveeta Cheese
· 1 Tsp. of Butter or Margarine
· 1 Can of milk (fill the Cream of Mushroom can with milk)
· 10 oz. or 12 oz. Package of Elbow Noodles
· 1 Bag of shredded Sharp Cheddar Cheese

Directions:

· Brown the meat and onion in a large skillet - Set aside in strainer
· Cook noodles while/after the meat is browning - Set aside
· In sauce pan mix Velveeta Cheese, Cream of Mushroom Soup, milk and butter
· Once the Velveeta Cheese is melted add the meat and noodles - Mix well
· Put it in a cake pan and sprinkle Sharp Cheddar Cheese on topBake at 350° for about 30 minutes